What's going on here?

Perpetual Carouse is the result of a life-long fascination with food. If it rumbles my tummy, it'll end up on these pages.

Ray Aguilera is a writer/blogger/food-geek in the San Francisco Bay Area. He spends too much time obsessing over food, music, and pop culture.

If you're so inclined, feel free to drop a line.

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