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Kool-Aid pickles violate tradition, maybe even propriety. Depending on your palate and perspective, they are either the worst thing to happen to pickles since plastic brining barrels or a brave new taste sensation to be celebrated.
-NY Times, on Kool-Aid pickles
The article is definitely worth a click, especially for the photos. Even though it sounds utterly disgusting, I'm fascinated by the idea of a Kool-Aid pickle. I haven't encountered them in the wild, so something tells me I may have to do a little experiment.
According to the Times, pickles made with "the red flavor family" of Kool-Aid are the most popular.
