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Chow is reporting that at least one of Top Chef loser Foam Boy's Marcel Vigneron's recipes for a recent Wired article is cribbed from a nearly identical preparation by Wylie Dufresne at WD-50. Marcel of course added a foam...an innovation pioneered by Ferran Adria years ago. Dufresne is reportedly not amused.
In other Top Chef news, season one winner Harold Dieterle finally opened Perilla this month.
