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Via Philadelphia Inquirer, a recipe for Bourbon Ball Milkshakes, from Lynn's Paradise Cafe in Louisville. The Paradise Cafe was the site of the breakfast episode of Bobby Flay's Throwdown.
- 1/3 cup chocolate chips
- 1/3 cup walnuts
- 6 to 8 scoops vanilla ice cream
- 1 oz. good bourbon
(Woodford Reserve or Maker's Mark) - 1 tablespoon cream
- whipped cream & whole walnuts, for garnish
Whip all the (non-garnish) ingredients in a blender and pour into a tall parfait glass.
Serve topped with whipped cream and walnuts.
Comments (1)
This sounds really good, especially with extra bourbon!
Posted by Loren | May 6, 2007 7:32 PM
Posted on May 6, 2007 19:32