click to edit
Hangar One's got a new limited-edition hot pepper vodka, made with chipotles smoked by Anthony Paone at T-Rex Barbeque in Berkeley. Get 'em while they're...um...hot.
Incidentally, I'm a big fan of T. Rex, but I have to say that their ribs are neither all that nor a bag of chips (as the kids say). As a food-nerd and a huge BBQ aficionado, I'd ordinarily write off any BBQ place with mediocre ribs, but T. Rex does everything else so well that I am willing to look past such a major flaw. But really, what up with that? They aren't exactly a hole-in-the-wall 'Que joint, but Barbeque is in the name. If you can't throw down mad ribs, calling yourself a barbeque restaurant is suspect.
