According to TastingTable a pair of SF bars are now serving my beloved Fernet on tap. I haven’t been to try it out yet, but I’m certainly curious how it might compare to the bottled version. My guess? The same, but with more posers.
Kombucha Tea Attracts a Following and Doubters – NYTimes.com
The NY Times, on the kombucha trend.
Coupon Sherpa has a large list of “secret” menu items at chain restaurants. It could use some copy-editing, but we can certainly vouch for the awesomeness of fries well-done at In n’ Out. Nom nom nom.
24 Secret Restaurant Menus Revealed.
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